Ditalini Salad

That MEME got me thinking about this, I was going to link you to the recipe, but couldn't find it online (the only thing in the world that isn't on the Internet) ...
Well it is now, courtesy of Heather and her mother in law:

Ditalini Salad


1 Box Ditallini
2-3 stalks celery
2 small bags of radishes
1/2 white onion
1 green pepper
1 bag baby carrots
1 container of cherry tomatoes, halved
1 tub shredded asiago cheese
Parsley flakes(optional), garlic salt, pepper and salt
Cook the pasta according to the directions and drain. chop the celery,
radishes, onion, green pepper and carrots into small pieces. Combine pasta,
halved tomatoes and chopped vegetables. Add enough mayonnaise to moisten
entire mixture. Add salt, pepper garlic salt and parsley flakes to taste.
Transfer to serving bowl and top with asiago cheese. Chill. Best if
refrigerated overnight.